Warning! This makes a TON of salad. Then again, it's addictive and easy to make so it's a great one for your Summer cookout repertoire! Feel free to substitute some of the beans for other types if you...
Author: Ma Field
Make and share this Bing Cherry Gelatin (Jell-O) Salad recipe from Food.com.
Author: MarielC
Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.
Author: Donna Matthews
This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions are appreciated by those who try the recipe...
Author: spatchcock
Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on...
Author: TheDancingCook
Yogurt thickened by draining overnight and then seasoned with fresh herbs. If you have an herb garden this is outstanding! (Still good if you pick your herbs from the produce section at the grocery store)...
Author: Ma Field
I make these candles for my Thanksgiving centerpiece every year, and I always get compliments on them. They also make great gifts! I use 5 candles in various sizes, but you can use as many as you'd like....
Author: Jolie at Food.com
This is an other recipe I adapted from one of my recipe books. This dip is great for a poker night, guys sports night or a BBQ event. To keep this dip cool, just place some ice in a bowl, then place your...
Author: daisygrl64
I usually fix this slaw when we have fresh fish. My mom always fixed this coleslaw for all the fish fries we went to. Mine is just sweeter, which is how my husband likes it! Prep time includes chilling...
Author: Miz Rose
These lentils are fermented into a Spicy South Eastern Asian delite. Sprouting lentils are much easier to digest and you will also be able to assimilate more nutrients. "The process of germination not...
Author: Rita1652